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If her Belizean Heat was not hot enough for you, Marie Sharp's BEWARE will not disappoint you with its XXXXX heat level. The main ingredient is capsicum oil, making this product a food additive for cooking rather than a hot sauce for use on prepared
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3.95
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Bringing you serious fire and flavor from Belize, Marie Sharp's Fiery Hot Habanero Sauce blends red habaneros in a carrot base. Use this very hot sauce with care as a condiment, or dash into soups, stews, stirfry dishes, and on seafood. When regular
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4.45
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Marie Sharp's Grapefruit Pulp Habanero Hot Sauce is a unique and flavorful blend of yellow habanero peppers in a tangy grapefruit base. But don't be deceived by the pretty pale yellow color this Belizean sauce is not sweet, and it's seriously hot! Tr
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4.45
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Marie Sharp's Green Habanero Sauce is a unique HOT sauce made with nopal prickly pear cactus and green habanero peppers. Not only high in heat and flavor, Marie Sharp's Green Habanero sauce is also high in fiber for a hot sauce. Give this Belizean tr
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3.95
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The lovely deep orange color of Marie Sharp's Hot Habanero Pepper Sauce is due to its masterful blend of carrots and red habaneros. Stimulate your senses with this flavorful hot sauce from Belize, the original Marie Sharp's Hot Habanero Pepper Sauce!
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3.95
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I know, I know, 'mild' and 'habanero' are rarely used together, but this flavorful sauce from Belize manages to mellow the heat of habanero peppers with a flavorful blend of carrots and key lime juice. Try this beautiful orange colored sauce without
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3.95
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Marie Sharp's Orange Pulp Habanero Hot Sauce achieves the perfect balance of flavor and heat with its unique blend of yellow habanero peppers and tropical orange pulp. Don't be fooled by the sunny yellow color of this Belizean sauce it's not sweet, a
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4.45
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This sauce is Hot! Hot! Hot! mon, with the flavors of the West Indies. Matouk's Calypso Sauce hails from Trinidad Tobago, and is chock full of scotch bonnet peppers in a sweet and spicy mustard base. Refrigerate after opening.
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4.95
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Aged pickled scotch bonnet peppers give this thick sauce its extreme heat, and flame red color. Straight from Trinidad Tobago, Matouk's Flambeau Sauce is not for the tender tongued! Refrigerate after opening.
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4.95
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Matouk's West Indian Hot Sauce is a fruity, medium heat sauce from Trinidad Tobago. The combination of papaya and scotch bonnet peppers featured in this tasty sauce will give any dish some tropical flair. Refrigerate after opening.
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4.95
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