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BeefEater Discovery It s a barbecue not a grill Here s why 1 Our Burners are only 3 inches From the Cooking SurfaceBeefEater burners are positioned 3 inches from the cooking surface not 6 or 8 like some grills Close positioning of the burners to the cooking surface minimized heat loss and increases cooking performance by giving more control 2 Our Burners Deliver High Heat Output15 000 BTU s per Burner BeefEater Discovery Series 18 000 BTU s per Burner BeefEater Signature Series High output burners heat up fast and deliver maximum heat to the cooking surface where it counts 3 Our Cooking Surfaces Are Made From Solid Cast IronBeefEater barbecue cooking surfaces are made from solid porcelain enamel coated cast iron Cast iron has been used in cookware for thousands of years because of it s tremendous heat retention and distribution qualities BeefEater s Rust Free cooktops are standard throughout the entire range of barbecues RF Technology uses porcelain enamel one of the toughest most durable cooking surface coatings available 4 Our Barbecues Feature a Combination Grill and Griddle Cooking SurfaceOnly a combination of grill amp griddle offers the complete versatility of dual surface cooking The griddle is ideal for cooking eggs pancakes bacon peppers and onions and even searing your steak before cooking on the grill Introducing Discovery Plus New for 2005 We’ve added three new models to our Discovery range which feature a double insulated stainless steel roasting hood a durable fold down front stainless steel shelf available on 3 amp 4 burner models and a fully enclosed powder coated metal cabinet with stylish stainless steel doors to compliment our 5 burner model Our roaster style barbecues enable you to cook a wide variety of al fresco treats including juicy tender roast cuts of meat and baked potatoes as well as the standard barbecue delights prepared on traditional “flat top” cooking surfaces The double insulated stainless steel roasting hood offers the increased versatility of true convection cooking an
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