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By BradleySmoker The Bradley SmokerThe Bradley Smoker is a unique smoke house sold complete with its accompanying smoke generator in which flavor bisquettes are burned for 20 minutes each so that the temperature does not fluctuate thus eliminating the high temperature gases acids and resins that can distort the flavor of smoked food It is light enough to carry and is about the size of a small fridge What Flavor The Bradley Smoker makes clean tasting food without any aftertaste While other smokers need to be tended constantly the Bradley Smoker automatically produces clean cool smoke for up to 8 hours safely and without intervention So Many Options Additionally using the independently controlled internal heating element the Bradley Smoker will also hot smoke or may be used simply as a slow cooker or slow roasting oven The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well suited for drying fruits Specifications Weight 40 lbs Dimensions 2 6 ft Height 2 ft Width 1 23 ft Depth 2288 cu in Internal Cooking Volume Construction Exterior Powder Epoxy Steel Interior Aluminum Internal heater 500 watt cooking element 125 watt smoking element Power 110 V 50 60 Hz 5 5 Amps Warranty 12 months ETL Listed Max Tempature Controllable up to 160C Thermometer Adjustable Racks 4 User Guide Recipe Booklet Smokin FAQ s Why is cold smoke so importantCreating smoke without heat is the best way to control the flavor of any food being smoked In most food smokers heat is generated by burning wood as the wood burns from ignition to complete ash the wood generates heat At the point where wood is self consuming burns without any heat source it produces a lot of heat At this point there is very little smoke produced and the temperature within the smoker is out of control A food smoker will produce a far superior tasting food if the temperature and smoke remain at a constant and controlled level What is the difference between a cold or hot smoked prod
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